{"id":1492,"date":"2026-10-06T13:09:01","date_gmt":"2026-10-06T16:09:01","guid":{"rendered":"https:\/\/www.onthenet.com.br\/?p=1492"},"modified":"2026-10-06T13:09:03","modified_gmt":"2026-10-06T16:09:03","slug":"brazilian-bolo-de-rolo-traditional-guava-roll-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.onthenet.com.br\/index.php\/en\/2026\/10\/06\/brazilian-bolo-de-rolo-traditional-guava-roll-cake-recipe\/","title":{"rendered":"Brazilian bolo de rolo: traditional guava roll cake recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bolo de rolo is a classic dessert from Pernambuco: exceptionally thin layers of sponge cake are rolled with guava paste. Unlike a regular Swiss roll, it is built in several thin sheets and rolled layer by layer. The result is the distinctive spiral that made this dessert a symbol of Pernambuco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recognized as intangible cultural heritage of the state, bolo de rolo takes patience, but the technique becomes much easier when each sheet is baked quickly and rolled while still warm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g unsalted butter, at room temperature;<\/li><li>200 g sugar;<\/li><li>5 eggs;<\/li><li>200 g sifted all-purpose flour;<\/li><li>350 g soft guava paste or firm guava paste;<\/li><li>3 to 5 tablespoons water;<\/li><li>Butter and flour for the baking trays.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat the oven to 180 \u00b0C \/ 350 \u00b0F. Grease and flour two large, shallow rectangular baking trays.<\/li><li>For the filling, heat the guava paste and water over low heat, stirring until smooth and spreadable. Set aside, keeping it warm.<\/li><li>Beat the butter and sugar until pale. Beat in the eggs one at a time. Gently fold in the flour.<\/li><li>Spread a very thin layer of batter in one tray. Bake for 5 to 7 minutes: the sheet should set without browning too much.<\/li><li>Turn the warm sheet out onto a clean kitchen towel. Spread a thin layer of guava filling and carefully roll it up.<\/li><li>Repeat with the remaining sheets: spread the guava filling, attach each new sheet to the existing roll and keep rolling until finished. Chill for at least 1 hour before slicing.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The secret to thin layers<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Thickness is the key. Use only enough batter to cover the base of the tray; if the sheet is too thick, it loses the dessert\u2019s characteristic texture. Working with warm cake sheets and warm filling also helps prevent cracks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve in thin slices with coffee. This recipe makes about 12 servings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Context:<\/strong> bolo de rolo originated in Pernambuco and is recognized as intangible cultural heritage of the state. <a href=\"https:\/\/pesquisaescolar.fundaj.gov.br\/pt-br\/artigo\/bolo-de-rolo\/\" target=\"_blank\" rel=\"noopener\">Joaquim Nabuco Foundation (Fundaj)<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bolo de rolo is a classic dessert from Pernambuco: exceptionally thin layers of sponge cake are rolled with guava paste. Unlike a regular Swiss roll, it is built in several thin sheets and rolled layer by layer. The result is the distinctive spiral that made this dessert a symbol of Pernambuco. Recognized as intangible cultural [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[744],"tags":[1989,1983,1986],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-bolo-de-rolo-en","tag-brazilian-desserts","tag-guava-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brazilian bolo de rolo: traditional guava roll cake recipe - OnTheNet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.onthenet.com.br\/index.php\/en\/2026\/10\/06\/brazilian-bolo-de-rolo-traditional-guava-roll-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brazilian bolo de rolo: traditional guava roll cake recipe - OnTheNet\" \/>\n<meta property=\"og:description\" content=\"Bolo de rolo is a classic dessert from Pernambuco: exceptionally thin layers of sponge cake are rolled with guava paste. Unlike a regular Swiss roll, it is built in several thin sheets and rolled layer by layer. The result is the distinctive spiral that made this dessert a symbol of Pernambuco. 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