Category: Cuisine
Publicidade
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Cervejaria Orbita: The Five-Star Craft Brewery That Became Ribeirao Pires’s Pride
In a short time, Cervejaria Orbita has achieved something rare in business: a perfect 5.0 rating across all 12 reviews it has received on Google. Customers describe the brewery’s craft Pilsen as “wonderful” and also praise its IPA — proof…
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Brazilian barbecue: tips for cuts, seasoning and grilling
Practical Brazilian barbecue tips: choose suitable cuts, control the heat and balance the seasoning for a flavorful churrasco.
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Chickpea salad: an easy recipe for everyday meals
Make a fresh chickpea salad with leafy greens, tomato, cucumber and a simple lemon dressing. An easy recipe with practical variations for everyday meals.
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Maria Mole Cocktail: brandy and vermouth, the classic Brazilian bar drink
Don’t confuse this with the maria-mole candy, that coconut sweet we’ve covered before: there’s also a Maria Mole cocktail, a classic Brazilian bar drink from the 1980s made with just brandy and vermouth. The name is actually a nod to…
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Maria-mole: the classic recipe for Brazil’s coconut marshmallow candy
If you’ve ever been to a birthday party or a Brazilian June festival (festa junina), you’ve probably eaten maria-mole: a soft white candy, fluffy like a marshmallow, coated in shredded coconut. It’s one of Brazil’s most traditional sweets — and…
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Caipirinha: the classic recipe and how it differs from caipiroska and sakerinha
There’s no cocktail more Brazilian than the caipirinha — recognized by the International Bartenders Association (IBA) as the country’s official drink. But here’s the catch: technically, only the cachaça version can be called a “caipirinha.” Swap the base for vodka…
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Brazilian cheese bread: easy homemade pão de queijo
Make pão de queijo with sour cassava starch and aged cheese. This simple Brazilian recipe produces a crisp outside and soft center, with tips for freezing the dough.
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Fish and shrimp moqueca: a traditional Brazilian seafood recipe
Fish and shrimp moqueca is a classic Brazilian seafood stew. Brazil has well-known regional versions, particularly in Bahia and Espírito Santo. This recipe uses coconut milk and offers dendê palm oil as an option, drawing on the flavors of the…
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Baião de dois: a traditional rice and beans recipe from northeastern Brazil
Baião de dois is a traditional dish from northeastern Brazil, especially Ceará and the sertão countryside. It combines rice and cowpeas or black-eyed peas with coalho cheese and dried beef. Together, these ingredients create a hearty, creamy meal full of…
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Chicken Coxinha: How to Make Brazil’s Popular Crispy Snack
Chicken coxinha is one of Brazil’s best-loved savory snacks. You can find it in bars, bakeries and parties across the country. Its chicken-stock dough surrounds a seasoned shredded-chicken filling, with a crisp breadcrumb coating. This recipe makes about 20 medium-sized…
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